The bellini was first invented in 1948 at Harry's Bar in Venice Italy. Giuseppe Cipriani was the head bartender at the time, and had a strong fondness for for the Italian White Peaches. He worked long and hard trying to develop a perfect cocktail which would use them as a base, then he tried the simple combination of pureed white peaches and prosecco (Italian Sparkling Wine), and he knew he had something.  Our peach bellini has the same fruity freshness and sparkling taste.

One 1/2 gallon mix makes 4.75 gallons (608 ounces) to produce no less than 60 10 ounce drinks per container

We ship products by the case, so your order must include at least six (6) containers of mix. Feel free to mix and match the products in a case to suit your needs with any combination of our delicious flavors (no charge for up to 6 different mixes per case).